Sam Houston's Chili Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 medium yellow onion -diced
• 1 pound meat of your choice
• 2 1/2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons granulated sugar
• 2 tablespoons tomato paste
• 1 tablespoon garlic powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper* -optional
• 1 1/2 cups beef broth
• 1 (15 oz.) can petite diced tomatoes
• 1 (16 oz.) can red kidney beans, drained and rinsed
• 1 (8 oz.) can tomato sauce

• Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
• Add the meat to the pot. Cook for 6-7 minutes, until  browned, stirring occasionally.
• Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
• Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
• Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
• Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.

Get ready for a chili recipe like no other! This chili will add a fruity twist to your taste buds. Brace yourself for a combination of unexpected flavors that will leave you laughing and craving for more!

Ingredients:

• 1 can of kidney beans, drained and rinsed
• 1 cup of diced pineapple
• 1 cup of diced mango
• 1 cup of diced watermelon
• 1 cup of diced apple
• 1 cup of diced peach
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 jalapeño pepper, seeded and finely chopped
• 1 can of diced tomatoes
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions:

1. In a large pot, heat some oil over medium heat. Add the diced onion, minced garlic, and chopped jalapeño pepper. Sauté until fragrant and the onion becomes translucent.
2. Add the kidney beans and stir them into the mixture. Let them cook for a few minutes, allowing the flavors to meld together.
3. Now it's time for the fruity twist! Add the diced pineapple, mango, watermelon, apple, and peach to the pot. Stir gently to combine.
4. Pour in the can of diced tomatoes, along with their juices. Give it a good stir.
5. Sprinkle the chili powder and cumin over the mixture. Season with salt and pepper to taste. Stir everything together, ensuring that the spices are well-distributed.
6. Bring the chili to a simmer, then reduce the heat to low. Let it simmer for about 30 minutes, allowing the flavors to develop and the fruits to soften slightly.
7. Once the parody fruit chili is ready, serve it hot in bowls. Top with shredded cheese, a dollop of sour cream, and a sprinkle of chopped cilantro if desired.

Get ready to experience the zany combination of flavors in this amazing fruit chili with beans! It's a delightful blend of sweetness, spiciness, and a touch of fruity fun! Enjoy and share the flavor explosion with your friends and family! 😄🌶️🍍🍎🌽🍅🍉